Sam Brod's Location
Savannah, GA, US
Sam Brod's Work
Sam Brod's Education
Culinary Institute of America
Bachelor of Science (BS) (Restaurant, Culinary, and Catering Management/Manager)
2004 - 2008
Lebanon County Area Vocational Technical School
Culinary Arts/Chef Training
2004 - 2004
Sam Brod's Skills
Sam Brod's Summary
Sam Brod, based in Savannah, GA, US, is currently a Executive Chef at The Landings Club, bringing experience from previous roles at The Landings Club, Grandfather Golf and Country Club, American Culinary Federation -- Official LinkedIn Page and The Vintage Club. Sam Brod holds a 2004 - 2008 Bachelor of Science (BS) in Restaurant, Culinary, and Catering Management/Manager @ Culinary Institute of America. With a robust skill set that includes Leadership, PowerPoint, Food Quality, Purchasing, Club and more, Sam Brod contributes valuable insights to the industry. Sam Brod has 3 emails and 1 mobile phone number on RocketReach.