Sam Brod Email & Phone Number
Executive Chef @ The Landings Golf & Athletic Club
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Sam Brod Location
- Savannah, GA, US
Sam Brod Work
- 2016 - now Executive Chef @
- 2016 - now Executive Chef, Plantation @
- 2014 - 2016 Executive Chef @
- 2004 - 2016 Executive Chef @
- 2012 - 2014 Chef De Cuisine @
- 2008 - 2012 Line Chef @
- 2005 - 2005 Intern @
Sam Brod Education
- The Culinary Institute of America
Bachelor of Science (BS) (Restaurant, Culinary, and Catering Management/Manager)
2004 - 2008 - Lebanon County Area Vocational Technical School
Culinary Arts/Chef Training
2004 - 2004
Sam Brod Skills
- Menu Development
- Cooking
- Catering
- Culinary Skills
- Fine Dining
- Recipes
- Hospitality Management
- Purchasing
- Menu Costing
- Food Safety
- Serve Safe Certified
- Cuisine
- Chef
- Banquets
- Culinary Management
- Food
- Sanitation
- Food Preparation
- Butchery
- Food Cost Management
- ServSafe
- French Cuisine
- Pastry
- Sauces
- Restaurants
- Menu Engineering
- Recipe Testing
- Banquet Operations
- Food Service Sanitation
- Gastronomy
- Club
- Dinners
- Wine Tasting
- Cost Control
- Food Service
- Labor Control
- Restaurant Management
- Food Quality
- Food Cost Analysis
- Seafood
- Gourmet
- Leadership
- PowerPoint
- Marketing
- Customer Service
Sam Brod Summary
- Sam Brod, based in Savannah, GA, US, is currently a Executive Chef at The Landings Club. Sam Brod brings experience from previous roles at The Landings Club, Grandfather Golf and Country Club, American Culinary Federation -- Official LinkedIn Page and The Vintage Club. Sam Brod holds a 2004 - 2008 Bachelor of Science (BS) in Restaurant, Culinary, and Catering Management/Manager @ The Culinary Institute of America. With a robust skill set that includes Menu Development, Cooking, Catering, Culinary Skills, Fine Dining and more. Sam Brod has 3 emails and 1 mobile phone numbers on RocketReach.
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