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Keith Walker Sr. Location
Savannah, GA, US
Keith Walker Sr. Work
2022 -now Purchasing Manager @
2020 -2022 Executive Chef @ Chocolate bar Savannah
2019 -2020 Executive Chef @ Cattleman's Market
2014 -2020 Sous chef @ Chophouse 101
2018 -2019 Executive Sous Chef @
2016 -2018 Executive Chef and Food and Beverage Director @
2015 -2016 Saute Chef @
2013 -2014 Chef supervisor @ Hilton ocean side resort Daytona Beach
2010 -2013 Chef @
2006 -2010 Kitchen Manager @ Sea World of Orlando
Keith Walker Sr. Education
Le Cordon Bleu College of Culinary Arts-Orlando
(Culinary Arts/Chef Training)
2004-2005
Spruce Creek High Port Orange Florida
Diploma (General Studies)
1993-1997
Keith Walker Sr. Skills
Cuisine
Customer Satisfaction
Food
Food Preparation
Food Service
Menu Development
Recipes
Restaurant Management
Restaurants
Fine Dining
Culinary Skills
Sanitation
Banquets
Sauces
Catering
Pre-opening
Menu Costing
Italian cuisine
Pastry
Gourmet
Hygiene
Seafood
Food Quality
Micros
Chef
Resorts
HACCP
Culinary Education
Banquet Operations
ServSafe
Serve Safe Certified
Labor Control
Pre-opening experience
Dinners
Cost Control
Personal Chef Services
Bakery
Ingredients
Butchery
Food Safety
Cooking
Training
Hotels
Team Building
Food
Hospitality Management
Event Planning
Hospitality Industry
Pre Opening Experience
Pre Opening
Keith Walker Sr. Summary
Keith Walker Sr., based in Savannah, GA, US, is currently a Purchasing Manager at The Landings Club. Keith Walker Sr. brings experience from previous roles at Chocolate bar Savannah, Cattleman's Market, Chophouse 101 and The Georges Company Inc.. Keith Walker Sr. holds a 2004 - 2005 Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Cuisine, Customer Satisfaction, Food, Food Preparation, Food Service and more. Keith Walker Sr. has 3 emails and 3 mobile phone numbers on RocketReach.
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