Keith Walker Sr. Email & Phone Number
Purchasing Manager @ The Landings Golf & Athletic Club
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Keith Walker Sr. Location
- Savannah, GA, US
Keith Walker Sr. Work
- Purchasing Manager @ (January 2022 - Present)
- Executive Chef @ Chocolate bar Savannah (August 2020 - April 2022)
- Executive Chef @ Cattleman's Market (January 2019 - August 2020)
- Sous chef @ Chophouse 101 (August 2014 - August 2020)
- Executive Sous Chef @ (September 2018 - January 2019)
- Executive Chef and Food and Beverage Director @ (September 2016 - June 2018)
- Saute Chef @ (October 2015 - January 2016)
- Chef supervisor @ Hilton ocean side resort Daytona Beach (January 2013 - May 2014)
- Chef @ (December 2010 - January 2013)
- Kitchen Manager @ Sea World of Orlando (June 2006 - July 2010)
Keith Walker Sr. Education
- Le Cordon Bleu College of Culinary Arts-Orlando
(Culinary Arts/Chef Training)
2004-2005 - Spruce Creek High Port Orange Florida
Diploma (General Studies)
1993-1997
Keith Walker Sr. Skills
- Cuisine
- Customer Satisfaction
- Food
- Food Preparation
- Food Service
- Menu Development
- Recipes
- Restaurant Management
- Restaurants
- Fine Dining
- Culinary Skills
- Sanitation
- Banquets
- Sauces
- Catering
- Pre-opening
- Menu Costing
- Italian cuisine
- Pastry
- Gourmet
- Hygiene
- Seafood
- Food Quality
- Micros
- Chef
- Resorts
- HACCP
- Culinary Education
- Banquet Operations
- ServSafe
- Serve Safe Certified
- Labor Control
- Pre-opening experience
- Dinners
- Cost Control
- Personal Chef Services
- Bakery
- Ingredients
- Butchery
- Food Safety
- Cooking
- Training
- Hotels
- Team Building
- Food
- Hospitality Management
- Event Planning
- Hospitality Industry
- Pre Opening Experience
- Pre Opening
Keith Walker Sr. Summary
- Keith Walker Sr., based in Savannah, GA, US, is currently a Purchasing Manager at The Landings Club. Keith Walker Sr. brings experience from previous roles at Chocolate bar Savannah, Cattleman's Market, Chophouse 101 and The Georges Company Inc.. Keith Walker Sr. holds a 2004 - 2005 Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Cuisine, Customer Satisfaction, Food, Food Preparation, Food Service and more. Keith Walker Sr. has 3 emails and 3 mobile phone numbers on RocketReach.
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Top The Landings Golf & Athletic Club Employees
Kevin Walters
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Savannah, GA, US
Scott Justman
Director Of Golf Operations
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Adrienne Ritchey
Central Beverage Manager
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Steven Freund
Executive Director, The Landings Club
Savannah, GA, US
Steven Freund
Executive Director
Savannah, GA, US
Paul Samson
Governor
Georgia, United States
Jesse Ruben
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Savannah, GA, US
Keith Walker Sr.
Purchasing Manager
Savannah, GA, US
Sam Brod
Senior Executive Chef
Savannah, GA, US
Joe Plecker
Director of Golf Instruction
Savannah, GA, US
Josh Boatright
Tournant Manager
Savannah, GA, US
Jim Harrison
System Analyst
Savannah, GA, US
Rachel Wright
Communications and Social Media Manager
Savannah, GA, US
Heather Jackson
Controller
Savannah, GA, US
Josh Page
Assistant Director of Club Operations
Savannah, GA, US
Erica Kennerson
Director of Human Resources and Organizational Effectiveness
Georgia, United States
Amber Lynch
Director of Retail Operations
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Lisbeni Rodriguez
Sr. Talent and Engagement Manager
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