Local+Food+Wine. A fresh sheet menu daily, based on share plate style dining and local farm to table sustainability. Come enjoy a true culinary adventure featuring Okanagan's finest in both food and wine.
| Website | http://saltedbrick.com |
| Revenue | $4.2 million |
| Employees | 6 (3 on RocketReach) |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Restaurant, Farm To Table, Local Food, Fine Dining, Food And Wine, Wine Bar, Culinary, Share Plates, Small Plates, Seasonal Menu, Fresh Food, Local Wine, Gastropub, Dining Experience, Cuisine, Daily Menu, Dinner, Gourmet, Menu |
| Competitors | Modernist Cuisine, Alinea Restaurant Llc, SousVide Supreme, MolecularRecipes, The Food Lab, Creamistry, The Culinary Institute of America, Noma, The Fat Duck Group, ELBULLI +30 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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Salted Brick Questions
The Salted Brick annual revenue was $4.2 million in 2026.
3 people are employed at Salted Brick.
The NAICS codes for Salted Brick are [722, 72].
The SIC codes for Salted Brick are [58, 581].
Top Salted Brick Employees
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Molly McKinney
Lead Line Cook at Salted Brick
Ocala, FL, US1 -
Blake Lay
Lead Line Cook at Salted Brick
Ocala, FL, US -
Kayla Andrews
Lead Bartender at Salted Brick
Ocala, FL, US
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