At "The Food Lab," we take pride in being the pioneers of the cloud kitchen concept in Egypt. In a nutshell, we leverage our deep culinary expertise, data-driven mindset, and robust supply chain to enable restaurants and food brands to expand their reach and exponentially grow their sales. Since our establishment in 2020, our innovative approach has transformed the traditional food industry landscape by digitizing operations and providing invaluable insights that propel brands to new heights. We allow them to expand their operations and access new markets with minimal incremental spending. The Food Lab is a catalyst for transformation within the food industry by refocusing the Brand Owners' efforts towards Profitability and Customer Experience.
| Website | http://www.thefoodlab.com |
| Revenue | $6.2 million |
| Employees | 139 (29 on RocketReach) |
| Founded | 2020 |
| Phone | +1 276-669-5056 |
| Technologies |
JavaScript
,
HTML
,
PHP
+6 more
(view full list)
|
| Industry | Food and Beverage Services |
| Keywords | Cloud Kitchen, Culinary Expertise, Food Technology, Restaurant Technology, Food Delivery, Ghost Kitchen, Food Service, Catering, Food Innovation, Prepared Meals, Food Brands, Supply Chain, Food Production, Data Driven, Restaurant Expansion, Food Startups, Kitchen Solutions, Culinary Innovation, Food Consulting |
| Competitors | Serious Eats, America's Test Kitchen, Cook's Illustrated, Bon Appetit, Food52, Epicurious, thekitchn.com, BBC Good Food, The Athletic, Saveur +38 more (view full list) |
Looking for a particular The Food Lab employee's phone or email?
The The Food Lab annual revenue was $6.2 million in 2026.
Kareem Daly is the Founder and CEO of The Food Lab.
29 people are employed at The Food Lab.