Salted Brick Competitors

As the thought leader for the food world, the CIA develops and delivers vital initiatives through strong partnerships with education and industry leaders such as Harvard, Stanford, MIT, Marriott, Compass Group, and Hestan. CIA’s bachelor's, master’s, and associate degrees help professionals advance their careers and prepare for the emerging needs of the dynamic food and hospitality industry. CIA-led conferences, invitational retreats, collaboratives, annual reports, and digital media help foodservice professionals guide the next wave of change crucial to the industry. Many leading companies and organizations—Google, PepsiCo, and Unilever to name just a few—turn to CIA Consulting for business solutions and custom continuing education programs for food professionals. And the college’s exclusive, supportive network of 50,000+ alumni lead every segment of the food world and often looks to hire fellow grads.

Founded in Copenhagen in 2003 by Chef René Redzepi, Noma is a three-Michelin Star restaurant voted 5-times number one, most recently In 2021. In 2021 Noma launched a new initiative, Noma Projects, which seeks to educate and inspire through the sharing of Noma’s innovation over the past 20 years.

At The Fat Duck Group our mission is to create a place where people aspire to work, and where they work together to deliver excellence in all that we do. The Fat Duck Group includes The Hind's Head, Dinner by Heston Blumenthal and of course The Fat Duck. We have an exceptional reputation and work here is precise, skillful and demanding – sometimes even a little obsessive. It is also stimulating, creative, enjoyable and fun. Naturally the people we recruit need to have experience relevant to the job, but equally important to us is your passion, energy and determination.