Ryan Nguyen's Location
San Francisco, CA, US
Ryan Nguyen's Work
- Executive Sous Chef @ Tartine Bakery
- Sous Chef @ Boulette's Larder
- Head Chef @ Bi-Birte Market
Ryan Nguyen's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
Associate's Degree (Culinary Arts/Chef Training)
- University of California, Los Angeles
Bachelor's Degree (English Language and Literature, General)
Ryan Nguyen's Skills
- Marketing
- Culinary Skills
- Cooking
- Fine Dining
- Food
- Menu Development
- Nonprofits
- Restaurants
Ryan Nguyen's Summary
Ryan Nguyen, based in San Francisco, CA, US, is currently a Executive Sous Chef at Tartine Bakery, bringing experience from previous roles at Boulette's Larder and Bi-Birte Market. Ryan Nguyen holds a Associate's Degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Marketing, Culinary Skills, Cooking, Fine Dining, Food and more, Ryan Nguyen contributes valuable insights to the industry. Ryan Nguyen has 1 email on RocketReach.
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