Scott Mosier's Location
San Francisco, CA, US
Scott Mosier's Work
- Director Of Retail Operations @ Tartine Bakery
- General Manager Inner Sunset @ Tartine Bakery
- Assistanat General Manager @ Tartine Bakery
- Manager @ Tartine Bakery
- Lead Server @ The Battery
- Captian @ The Huntley Hotel, The Penthouse Restaurant
- Manager @ Thomas Keller Restaurant Group
- Real Estate Analyst @ The Seymour Group
- Waiter @ Innovative Dining Group
- Banquet Captain and Server and Bartender and Busser @ Las Positas Catering
Scott Mosier's Education
- University of Nevada-Las Vegas
Hotel, Motel, and Restaurant Management
2005 - 2007 - Las Positas College
General Studies
2002 - 2004
Scott Mosier's Skills
- Point of Sale Systems
- Task Management
- ServSafe Alcohol Certified
- Restaurant Management
- New Restaurant Openings
- Hospitality Industry
- Hospitality Management
- Serve Safe Certified
- Tech Savvy
- Real Estate
Scott Mosier's Summary
Scott Mosier, based in San Francisco, CA, US, is currently a Director Of Retail Operations at Tartine Bakery, bringing experience from previous roles at Tartine Bakery and The Battery. Scott Mosier holds a 2005 - 2007 Hotel, Motel, and Restaurant Management @ University of Nevada-Las Vegas. With a robust skill set that includes Point of Sale Systems, Task Management, ServSafe Alcohol Certified, Restaurant Management, New Restaurant Openings and more, Scott Mosier contributes valuable insights to the industry. Scott Mosier has 2 emails and 2 mobile phone numbers on RocketReach.
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