Alen Ramos's Location
San Francisco, CA, US
Alen Ramos's Work
- Research and Development @ Tartine Bakery
- Director of Pastry and Baking @ Sprout LA
- CO-Executive Pastry Chef @ Quince Restaurant
- Pastry Chef @ Bouchon Beverly Hills
- Pastry Director and Chef @ Bottega Louie Restaurant, Gourmet Market & Patisserie
- Chef de Partie @ L20
- Baker Consultant @ Lettuce Entertain You, Chicago
- Chef de Partie @ El Bulli
- Chef Boulanger @ Joel Robuchon
Alen Ramos's Education
- Culinary Institute of America
Associate's Degree (Culinary Arts)
2003 - 2005 - Ecole Lenotre2006 - 2006
- The Culinary Institute of America
AOS (Culinary Gastronomy)
2003 - 2005
- Santa Babara City College
AOS (General Education)
2001 - 2003 - Santa Barbara University of California
(Computer Science)
2000 - 2002 - Scripps Ranch High School
High School Diploma (General Education)
1996 - 2000
Alen Ramos's Skills
- Computer
- Pastry
- Baking
- write spanish
- Microsoft Office
- P&L responsibility
- Financial Analysis
- Financial Control
- speak spanish
- Training & Development
Alen Ramos's Summary
Alen Ramos, based in San Francisco, CA, US, is currently a Research and Development at Tartine Bakery, bringing experience from previous roles at Sprout LA, Quince Restaurant, Bouchon Beverly Hills and Bottega Louie Restaurant and Gourmet Market. Alen Ramos holds a 2003 - 2005 Associate's Degree in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Computer, Pastry, Baking, write spanish, Microsoft Office and more, Alen Ramos contributes valuable insights to the industry. Alen Ramos has 2 emails on RocketReach.
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