Ryan Luttrell Location

St. Helena, CA, US

Ryan Luttrell Work

  • 2014 - 2022 Chocolatier and Owner @ California Chocolate Company
  • 2015 - 2016 Dean of Culinary Arts and Executive Chef and Chef Instructor @ New School of Cooking
  • 2008 - 2013 Culinary and Operations Manager (Contract) @ Party Planners West
  • 2012 - 2012 Advanced Baking and Pastry Instructor (Contract) @ Le Cordon Bleu College of Culinary Arts, Los Angeles
  • 2011 - 2011 Culinary Event Manager (Contract) @ Savor...
  • 2010 - 2011 Food Stylist (Contract) @ Food Network
  • 2009 - 2010 Program Director @ L'Ecole Culinaire

Ryan Luttrell Education

  • University of Memphis

    Masters of Science (Sports Commerce)

    2006 - 2007
  • University of Memphis

    Bachelors of Professional Studies (Legal Aspects of Sport)

    2002 - 2006
  • University of Memphis

    Bachelors of Art (Foreign Language - Spanish)

    2002 - 2006
  • University of Memphis

    Bachelors of Art (Foreign Language - French)

    2002 - 2006
  • The Culinary Institute of America

    Associates of Science (Baking and Pastry)

    1997 - 1999
  • The Culinary Institute of America

    Associate's degree (Baking and Pastry Arts/Baker/Pastry Chef)

    1997 - 1999

Ryan Luttrell Skills

  • Coordinating Events
  • Writing
  • Team Building
  • PowerPoint
  • Social Media
  • Public Speaking
  • Sports
  • Events
  • Sales
  • Event Planning

Ryan Luttrell Summary

Ryan Luttrell, based in St. Helena, CA, US, is currently a Assistant Professor at The Culinary Institute of America. Ryan Luttrell brings experience from previous roles at The Culinary Institute of America, Private UHNWI, California Chocolate Company and New School of Cooking. Ryan Luttrell holds a 2006 - 2007 Masters of Science in Sports Commerce @ University of Memphis. With a robust skill set that includes Coordinating Events, Writing, Team Building, PowerPoint, Social Media and more. Ryan Luttrell has 2 emails and 2 mobile phone numbers on RocketReach.

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