Rudy De La Torre's Location

Las Vegas, NV, US

Rudy De La Torre's Work

  • station casinos @ las vegas nv

Rudy De La Torre's Education

  • comunitty college las vegas nv

    high school (culinary school)

    1994 - 1998
  • cooking

    basic cooking (ice carving)

    1994 - 1998

Rudy De La Torre's Skills

  • Food
  • Restaurant Management
  • Cooking
  • Food and Beverage
  • Food Safety
  • Catering
  • Banquet Operations
  • Cuisine
  • Hospitality Management
  • Hotels

Rudy De La Torre's Summary

Rudy De La Torre, based in Las Vegas, NV, US, is currently a Executive Chef at MGM Grand, bringing experience from previous roles at MGM Grand, LAS VEGAS NV and las vegas nv. Rudy De La Torre holds a 1994 - 1998 high school in culinary school @ comunitty college las vegas nv. With a robust skill set that includes Food, Restaurant Management, Cooking, Food and Beverage, Food Safety and more, Rudy De La Torre contributes valuable insights to the industry. Rudy De La Torre has 2 emails on RocketReach.

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