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Stefan Peroutka Location
San Diego, CA, US
Stefan Peroutka Work
General Manager @ (December 2025 - Present)
General Manager @ (July 2024 - December 2025)
Executive Chef @ (August 2017 - July 2024)
Executive Banquet Chef @ (January 2010 - July 2017)
Executive Sous Chef @ (June 2007 - June 2010)
Sous Chef @ Stratosphere Casino & Resort (October 2006 - June 2007)
Stefan Peroutka Education
Culinary Apprenticeship Program
(Culinary Arts/Chef Training)
1996-1999
Landesberufsschule Obertrum
(Cooking and Related Culinary Arts, General)
1996-1999
Stefan Peroutka Skills
Culinary Management
Innovative Solutions
Culinary Strategy
Quality Control
Training & Mentoring
Leadership Development
Fiscally Responsible
Customer Experience
Culinary Leadership
Multi-Unit
Professional Mentoring
Recipe Cost Analysis
FF&E Procurement
Opening Hotels
New Restaurant Openings
Communication
Catering Events
Food Safety
Procurement
Food & Beverage Management
Creative Menu Writting
Time Management
Labor Cost Management
Food & Beverage
Restaurants
Menu Development
Fine Dining
Banquets
Hotels
Pre-opening
Hotel Management
Hospitality
Cuisine
Culinary Skills
Restaurant Management
Hospitality Management
Micros
Chef
Hospitality Industry
Recipes
Food
Catering
Banquet Operations
Resorts
Food and Beverage
Pre Opening
Customer Service
Microsoft Excel
Beverage
Management
Stefan Peroutka Summary
Stefan Peroutka, based in San Diego, CA, US, is currently a General Manager at Hilton La Jolla Torrey Pines. Stefan Peroutka brings experience from previous roles at Bahia Resort Hotel, Hotel del Coronado, The Venetian I The Palazzo, Resort Hotel & Casino I Las Vegas Sands Corp. and Charlie Palmer Group. Stefan Peroutka holds a 1996 - 1999 Culinary Apprenticeship Program. With a robust skill set that includes Culinary Management, Innovative Solutions, Culinary Strategy, Quality Control, Training & Mentoring and more. Stefan Peroutka has 2 mobile phone numbers on RocketReach.
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