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Lawrence McFadden Location
Las Vegas, NV, US
Lawrence McFadden Work
2010 -now Vice President, Food and beverage @
2008 -2010 Hotel Manger @ The Ritz Carlton, Naples
2006 -2008 EAM, Food and Beverage @
2003 -2006 Vice President Culinary and Corporate Chef @ The Ritz Carlton Hotel Company
1999 -2003 Executive Chef, Naples @
Lawrence McFadden Education
Greenbrier Hotel
Apprenticeship (Culinary Arts)
1985-1986
Asheville buncombe Technical
Associate (Culinary Arts)
1983-1985
Culinary Institute of America
Johnson and Wales University
Lawrence McFadden Skills
Sales
Menu Design
Resorts
Leadership
Customer Satisfaction
Pastry
Food and Beverage
Hotels
Culinary
Banquets
Micros
Hospitality Management
Yield Management
Catering
Pre Opening Experience
Hospitality Industry
Restaurant Management
Rooms Division
Culinary Skills
Hotel Management
Microsoft Office
Front Office
Cuisine
Banquet Operations
Hospitality
Opening Hotels
Menu Development
Pre Opening
Revenue Analysis
Fine Dining
Recipes
Menu Costing
Restaurants
Lawrence McFadden Summary
Lawrence McFadden, based in Las Vegas, NV, US, is currently a Vice President, Food and beverage at MGM Grand. Lawrence McFadden brings experience from previous roles at The Ritz Carlton, Naples, The Ritz-Carlton, Naples, The Ritz Carlton Hotel Company and The Ritz-Carlton Hotel Company LLC. Lawrence McFadden holds a 1985 - 1986 Apprenticeship in Culinary Arts @ Greenbrier Hotel. With a robust skill set that includes Sales, Menu Design, Resorts, Leadership, Customer Satisfaction and more. Lawrence McFadden has 5 emails and 4 mobile phone numbers on RocketReach.
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