A fast-casual concept with a deep commitment to elevating the role that food, hospitality and improved consumer experiences have in the healthcare space.
| Website | http://www.rootandsprig.com |
| Employees | 9 (9 on RocketReach) |
| Founded | 2021 |
| Address | 7115 13th Pl NW Building 53, Washington, District of Columbia 20005, US |
| Industry | Food and Beverage Services |
| Keywords | Fast Casual Dining, Hospitality, Healthcare Food Service, Patient Dining, Hospitality Management, Wellbeing, Culinary Experience, Delicious Food, Restaurant, Casual Restaurant, Food Service, Quality Ingredients, Consumer Experience, Food And Beverage, Customer Satisfaction, Healthy Eating, Catering, Nutrition, Menu, Food |
| Competitors | Thistle, Green Chef, Sunbasket, The Purple Carrot, Freshly, Snap Kitchen, Territory Foods, Trifecta, MealPal, Blue Apron +21 more (view full list) |
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Root and Sprig Questions
Dan Guaricci is the Chief Executive Officer, Co-Founder of Root and Sprig.
9 people are employed at Root and Sprig.
Root and Sprig is based in Washington, District of Columbia.
Top Root and Sprig Employees
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45+
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24
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Diego Barreto
Marketing Manager at Root and Sprig
New York, NY, US22 -
Judith Neyman
Training and Development Manager at Root and Sprig
New York, NY, US11 -
Nashia Nelson
Multi Unit Manager at Root and Sprig
New York, United States23 -
Dennis Dais
Sales and Catering Manager at Root and Sprig
New York, NY, US2 -
Maryrose Galvez
Director of Finance, Co-Founder at Root and Sprig
New York, New York, United States22 -
Tonia Lykes
Team Lead at Root and Sprig
New York, United States
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