Roberto Remondini's Location
Barcelona, Catalonia, Spain
Roberto Remondini's Work
- Food Ingredients Professional @ Ingredion Incorporated
- Sales Manager Spain , Portugal and Greece @ Ingredion Incorporated
- Spain and Pt Sales Manager @ Ingredion Incorporated
- Research and Development Manager @ Cesalpinia Uk
- Food Technologist and Application Manager @ Cesalpinia s.p.A
Roberto Remondini's Education
(Chemistry)
1986 - 1991
Roberto Remondini's Skills
- Fluent English and Spanish
- Dairy
- Food Technology
- Food Processing
- R&d
- Dairy Products
- Chemistry
- Bakery
- Consumer Products
- Industria alimentaria
Roberto Remondini's Summary
Roberto Remondini, based in Barcelona, Catalonia, Spain, is currently a Food Ingredients Professional at Ingredion Incorporated, bringing experience from previous roles at Ingredion Incorporated, National Starch Food Innovation, Cesalpinia Uk and Cesalpinia s.p.A. Roberto Remondini holds a 1986 - 1991 . With a robust skill set that includes Fluent English and Spanish, Dairy, Food Technology, Food Processing, R&d and more, Roberto Remondini contributes valuable insights to the industry. Roberto Remondini has 1 email on RocketReach.
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