Karsten Keller Email & Phone Number
Vice President Process Technology and Digital R and D @ Ingredion Incorporated
Karsten Keller's Location
Mendon, MA, US
Karsten Keller's Work
- Vice President Process Technology and Digital R and D @ Ingredion Incorporated
- Sr. Director @ SCN BestCo
- Director @ Nitto Avecia
Karsten Keller's Education
- Universität Karlsruhe (TH)
Dr.-Ing. (Chemical Engineering)
1991 - 1997 - Universität Karlsruhe (TH)
Master's Degree (Chemical Engineering)
1986 - 1991 - Universität Mannheim
Master of Science (MS) (Chemical Engineering)
1983 - 1986
Karsten Keller's Skills
- Food Technology
- Cross Functional Team Leadership
- R&d
- Microsoft Excel
- Research and Development R&d
- Separations
- Food Processing
- Research
- Materials Science
- Marketing
Karsten Keller's Summary
Karsten Keller, based in Mendon, MA, US, is currently a Vice President Process Technology and Digital R and D at Ingredion Incorporated, bringing experience from previous roles at Santa Cruz Nutritionals, Nitto Denko Avecia Inc. and DuPont. Karsten Keller holds a 1991 - 1997 Dr.-Ing. in Chemical Engineering @ Universität Karlsruhe (TH). With a robust skill set that includes Food Technology, Cross Functional Team Leadership, R&d, Microsoft Excel, Research and Development R&d and more, Karsten Keller contributes valuable insights to the industry. Karsten Keller has 4 emails and 1 mobile phone number on RocketReach.
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