James Zallie's Location
Chicago, IL, US
James Zallie's Work
- President and CEO @ Ingredion Incorporated
- Executive Vice President Global Specialties, President Americas @ Ingredion Incorporated
- Executive Vice President Global Specialties, President NA and EMEA @ Ingredion Incorporated
- Executive Vice President Global Specialties and President EMEA and APAC @ Ingredion Incorporated
- President and CEO @ Ingredion National Starch
James Zallie's Education
- Rutgers University - Newark
M.B.A. (Finance)
1989 - 1991 - Rutgers University
M.S. (Food Science and Technology)
1983 - 1987 - Penn State University
B.S. (Food Science and Technology)
1979 - 1983
James Zallie's Skills
- Business Development
- Microsoft Excel
- Project Management
- Business Strategy
- Marketing Strategy
- Microsoft Office
- Process Improvement
- Crossfunctional Team Leadership
- Executive Management
- Location Intelligence
James Zallie's Summary
James Zallie, based in Chicago, IL, US, is currently a President and CEO at Ingredion Incorporated, bringing experience from previous roles at Ingredion Incorporated and National Starch. James Zallie holds a 1989 - 1991 M.B.A. in Finance @ Rutgers University - Newark. With a robust skill set that includes Business Development, Microsoft Excel, Project Management, Business Strategy, Marketing Strategy and more, James Zallie contributes valuable insights to the industry. James Zallie has 3 emails and 1 mobile phone number on RocketReach.
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