Martin Slayne's Location
New York, NY, US
Martin Slayne's Work
Martin Slayne's Education
University of Wales, Cardiff
PhD and MPhil (Microbial Anti-adherent Formulations, Microbial Identification Systems)
1988 - 1992
University of the West of England
BSc (Hons) (Applied Biology)
1984 - 1988
Martin Slayne's Skills
Martin Slayne's Summary
Martin Slayne, based in New York, NY, US, is currently a VP Global Scientific and Regulatory Affairs at Ingredion Incorporated, bringing experience from previous roles at SlayneConsulting LLC, The Hershey Company, Kraft Foods/ Mondelez International and PepsiCo. Martin Slayne holds a 1988 - 1992 PhD and MPhil in Microbial Anti-adherent Formulations, Microbial Identification Systems @ University of Wales, Cardiff. With a robust skill set that includes Food Safety, Regulatory Affairs, Nutrition, Policy, Food Science and more, Martin Slayne contributes valuable insights to the industry. Martin Slayne has 3 emails and 1 mobile phone number on RocketReach.