Martin Slayne Email & Phone Number
VP Global Scientific and Regulatory Affairs @ Ingredion Incorporated
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Martin Slayne Location
- New York, NY, US
Martin Slayne Work
- 2021 -now VP Global Scientific and Regulatory Affairs @
- 2019 -2025 Environmental Commissioner and Chair @ Mendham Township
- 2018 -now President and Founder @ SlayneConsulting LLC
- 2014 -2018 Global Head, Scientific and Regulatory Affairs @
- 2012 -2014 Chief Food Safety Officer and Head of Global Scientific and Regulatory Affairs @
- 2005 -2012 Senior Director Global Regulatory Affairs and Food Safety, Nutrition @
- 2000 -2005 Administrator Food Safety Legislation @ European Commission, Health & Consumer Protection
- 1997 -2000 UK and EU Legislation and Policy on Food Safety and Animal Feed @ UK Government (MAFF + Food Standards Agency)
- 1995 -1997 Chief Scientist's Group - Animal Welfare, Meat Hygiene, Veterinary Medicines R and D Program @ UK Government (MAFF)
- 1993 -1995 Consultant Microbiologist, Research Lab leader @
- 1988 -1993 Research Officer - Microbial Anti-adherence, Identification Systems, Immune Response @ University of Wales College of Medicine/ ICI Pharmaceuticals
Martin Slayne Education
- University of Wales, Cardiff
PhD and MPhil (Microbial Anti-adherent Formulations, Microbial Identification Systems)
1988-1992 - University of the West of England
BSc (Hons) (Applied Biology)
1984-1988
Martin Slayne Skills
- Food Safety
- Regulatory Affairs
- Nutrition
- Policy
- Food Science
- Food
- Consumer Products
- Food Legislation
- Agriculture
- Global Strategy
- Government Relations
- Hygiene
- Product Safety
- Cross-functional Team Leadership
- HACCP
- Strategy
- Food Processing
- Food Industry
- Food Technology
- GMP
- Product Development
- Public Policy
- Regulatory
- Cross Functional Team Leadership
Martin Slayne Summary
- Martin Slayne, based in New York, NY, US, is currently a VP Global Scientific and Regulatory Affairs at Ingredion Incorporated. Martin Slayne brings experience from previous roles at Mendham Township, SlayneConsulting LLC, The Hershey Company and Kraft Foods/ Mondelez International. Martin Slayne holds a 1988 - 1992 PhD and MPhil in Microbial Anti-adherent Formulations, Microbial Identification Systems @ University of Wales, Cardiff. With a robust skill set that includes Food Safety, Regulatory Affairs, Nutrition, Policy, Food Science and more. Martin Slayne has 2 emails and 1 mobile phone numbers on RocketReach.
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