Roberta Clare Email
Chef Instructor @ Auguste Escoffier School of Culinary Arts
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Roberta Clare Location
- Orlando, FL, US
Roberta Clare Work
- 2020 -now Chef Instructor @
- 2016 -now Pastry Lead Chef @
- 2011 -now Chef Instructor Externship Instructor, CEC, ACE @
- 2008 -2010 Culinary and Pastry Chef Instructor @ Le Cordon Bleu Orlando
- 2006 -2008 Culinary and Pastry Instructor @ Keiser University
Roberta Clare Education
- American Culinary Federation Apprenticeship
Certified Culinarian (Culinary and Pastry)
1979-1985 - Aurora University
Bachelor of Arts (BA) (General)
Roberta Clare Skills
- Catering
- Cooking
- Food
- Team Building
- Hospitality
- Spanish
- Culinary Skills
- Teaching
- Event Planning
- Staff Development
- Sanitation
- Hospitality Industry
- Fine Dining
- Food and Beverage
- Public Speaking
- Banquets
- Banquet Operations
- Cuisine
- Acf Certification
- Research
- Chef
- Food Preparation
- Restaurants
- Training
- Menu Development
- Restaurant Management
- Customer Service
- Recipes
- Hospitality Management
- Food Safety
- Pastry
- Event Management
Roberta Clare Summary
- Roberta Clare, based in Orlando, FL, US, is currently a Chef Instructor at Auguste Escoffier School of Culinary Arts. Roberta Clare brings experience from previous roles at Le Cordon Bleu, Le Cordon Bleu Orlando and Keiser University. Roberta Clare holds a 1979 - 1985 Certified Culinarian in Culinary and Pastry @ American Culinary Federation Apprenticeship. With a robust skill set that includes Catering, Cooking, Food, Team Building, Hospitality and more. Roberta Clare has 1 emails on RocketReach.
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Others Named Roberta Clare
Roberta Clare
Chef Instructor
Orlando, FL, US
Roberta Clare
Externship Instructor, Certified Executive Chef
Orlando, FL, US
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