Jose Matos Email & Phone Number
Online Chef Instructor @ Auguste Escoffier School of Culinary Arts
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Jose Matos Location
- Orlando, FL, US
Jose Matos Work
- 2021 -now Online Chef Instructor @
- 2018 -now Director of Food And Beverage @
- 2017 -2018 Food And Beverage Manager Assistant @
- 2016 -2017 Banquet Cook II @
- 2016 -2016 Cafe Supervisor @
- 2012 -2016 Career Services Advisor @
- 2012 -2012 Banquet Cook @
- 2008 -2010 Statistical Associate @
- 2007 -2008 Line Cook and Production Cook @
- 2005 -2007 Analyst @
Jose Matos Education
- Le Cordon Bleu College of Culinary Arts
Diploma in Culinary Arts (Culinary Arts and Related Services)
- University of Puerto Rico-Mayaguez
Bachelor in Science of Business Administration (Business Administration and Management, General)
Jose Matos Skills
- Human Resources (HR)
- Data Collection
- Audit Coordination
- Food Safety Compliance
- Hazard Analysis and Critical Control Points (HACCP)
- Cost Control
- Cost-Saving Project Management:
- Procurement Audit
- Financial Management Support
- Data Analysis
- Menu Planning
- Café Management:
- Cleanliness and Organization
- Customer Relationship Building
- Recipe Adherence
- Innovative Cooking Methods
- Large-scale Cooking
- Inventory Management
- Procurement and Ordering
- Cost/Price Analysis
- Kitchen Management
- Food and Beverage Operations
- Public Policy
- Communication and Engagement
- Student Support and Coaching
- Instructional Material Preparation
- Professional Development
- Problem Solving and Support
- Food & Beverage Management
- Financial Reporting
- Kitchen Operations
- Employee Engagement
- Nonprofit Organizations
- Operations Management
- Retail
- Government
- Sales
- Process Improvement
- Budgets
- Research
- Forecasting
- Culinary Skills
- Food
- Banquets
- Microsoft Office
- Sanitation
- Leadership
- Interviews
- PowerPoint
- Training
- Food & Beverage
- Menu Development
- Public Speaking
- Recruiting
- Baking
- Microsoft Excel
- Team Building
- Catering
- Finance
- Customer Service
- Hiring
- Human Resources
- Cooking
- Management
- Policy
- Recipes
- Career Counseling
- Hospitality
- Staff Development
- Resume Writing
- Career Development
- College Recruiting
- Coaching
- Hotels
- Hospitality Industry
- Interviewing
- Banquet Operations
- Budgeting
- Hotel Management
- Menu Costing
- Food and Beverage
Jose Matos Summary
- Jose Matos, based in Orlando, FL, US, is currently a Online Chef Instructor at Auguste Escoffier School of Culinary Arts. Jose Matos brings experience from previous roles at Cypress Cove Nudist Resort, Loews Hotels & Co and Westminster Towers. Jose Matos holds a Diploma in Culinary Arts in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Human Resources (HR), Data Collection, Audit Coordination, Food Safety Compliance, Hazard Analysis and Critical Control Points (HACCP) and more. Jose Matos has 5 emails and 7 mobile phone numbers on RocketReach.
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Top Auguste Escoffier School of Culinary Arts Employees
Shibu Thomas
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Grand Rapids, MI, US
Joanna la Corte
Vice President of Admissions
Chicago, IL, US
Aaron Burgess
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Jeffrey Larson
Chief Business Development Officer
Chicago, IL, US
Karen Kick
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Hanover Park, IL, US
Marcus McMellon
Campus President
Austin, TX, US
Jose Matos
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Adam Forrest
Vice President of Campus Operations
Boulder, CO, US
Carole Johnson
Associate Director of Social Media and Content
Chicago, IL, US
Mary Reardon
Director of Business Operations
Austin, TX, US
Chuck Giglio
Director of Program Management
United States
Kirk Bachmann
Campus President - Provost
Denver, CO, US
Jennifer Anderson
Training Manager
Chicago, IL, US
Megan Majewski
Senior Marketing Manager
Chicago, IL, US
James Stone
Admissions Representative
Boulder, CO, US
Robyn McArthur
Executive Chef of Academics
Austin, TX, US
Coy Bernardo
Director of Data and Analytics
Chicago, IL, US
Kathleen Ahearn
Vice President of Academic Affairs
Augusta, GA, US
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