Roberta Clare Email & Phone Number
Externship Instructor, Certified Executive Chef @ Study of Food
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Roberta Clare Location
- Orlando, FL, US
Roberta Clare Work
- 2011 -now Externship Instructor, Certified Executive Chef @
- 2009 -2011 Pastry and Culinary Instructor @ Le Cordon Bleu Orlando
- 2007 -2008 Culinary and Pastry Instructor @ Keiser University Melbourne, Fl
Roberta Clare Education
- American Culinary Federation Apprenticeship
CEC (Culinary and Pastry)
1979-1985 - Aurora University
Bachelor of Arts (B.A.) (General Studies)
1972-1975
Roberta Clare Skills
- Certified Executive Chef, Exec. Pastry Chef, Extern, Pastry, Culinary Instructor
- Adult Education
- Higher Education
- Student Affairs
- Admissions
- Curriculum Development
- Staff Development
- Curriculum Design
- Teaching
- E-Learning
- Instructional Design
- Distance Learning
- Public Speaking
- Academic Advising
- Certified Executive Chef
- Leadership
- Certified Executive
- Culinary Skills
- Extern
- Pastry
- E Learning
- Exec. Pastry Chef
- Culinary Instructor
- Research
- Chef
Roberta Clare Summary
- Roberta Clare, based in Orlando, FL, US, is currently a Externship Instructor, Certified Executive Chef at Le Cordon Bleu College. Roberta Clare brings experience from previous roles at Le Cordon Bleu Orlando and Keiser University Melbourne, Fl. Roberta Clare holds a 1979 - 1985 CEC in Culinary and Pastry @ American Culinary Federation Apprenticeship. With a robust skill set that includes Certified Executive Chef, Exec. Pastry Chef, Extern, Pastry, Culinary Instructor, Adult Education, Higher Education, Student Affairs, Admissions and more. Roberta Clare has 2 emails and 2 mobile phone numbers on RocketReach.
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