Robert Rouwenhorst's Location
Titchmarsh, GB
Robert Rouwenhorst's Work
- VP, Global Platform Food Systems @ Ingredion Incorporated
- Commercial Integration Leader @ ALGAIA
- Consultant and Advisor @ Self-employed
- Associate Principal Consultant @ CPL Business Consultants
- General Manager @ NovaTaste
- SVP and General Manager Food Systems @ Tate & Lyle
- CEO Ohly @ ABF Ingredients
- CEO Proteins Division @ ABF Ingredients
- Business Development Director @ ABF Ingredients
- BU Director EMEA Sweet Flavours and Global Key Account Director Diageo @ Quest Intl. (part of ICI plc)
Robert Rouwenhorst's Education
- INSEAD2006 - 2007
- IMD Business School1992 - 1993
- Delft University of Technology
PhD
1986 - 1990
- Leiden University
Drs
1980 - 1986
Robert Rouwenhorst's Skills
- Food Industry
- Ingredients
- Strategy
- Flavors
- Food Processing
- Business Strategy
- Management
- Business Development
- Food
- FMCG
Robert Rouwenhorst's Summary
Robert Rouwenhorst, based in Titchmarsh, GB, is currently a VP, Global Platform Food Systems at Ingredion Incorporated, bringing experience from previous roles at ALGAIA, Self-employed, CPL Business Consultants and Frutarom Savory Solutions GmbH. Robert Rouwenhorst holds a 2006 - 2007 INSEAD. With a robust skill set that includes Food Industry, Ingredients, Strategy, Flavors, Food Processing and more, Robert Rouwenhorst contributes valuable insights to the industry. Robert Rouwenhorst has 2 emails on RocketReach.
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