Robert Hohmann's Location
Wayne, NJ, US
Robert Hohmann's Work
- Executive Chef @ New York Athletic Club
- Executive Chef @ Sofitel New York Hotel
- Executive Chef @ The Roosevelt Hotel
- Executive Chef @ Warwick New York Hotel
- Executive Chef @ Sheraton Hotels & Resorts
- Executive Sous Chef @ Sheraton New York Towers
Robert Hohmann's Skills
- Food Safety
- Culinary Skills
- Wine
- Banquets
- Menu Development
- Resorts
- Revenue Analysis
- Pastry
- Fine Dining
- Sanitation
Robert Hohmann's Summary
Robert Hohmann, based in Wayne, NJ, US, is currently a Executive Chef at New York Athletic Club, bringing experience from previous roles at Sofitel New York Hotel, Roosevelt Hotel, Warwick New York Hotel and Sheraton Brooklyn. With a robust skill set that includes Food Safety, Culinary Skills, Wine, Banquets, Menu Development and more, Robert Hohmann contributes valuable insights to the industry. Robert Hohmann has 2 emails and 1 mobile phone number on RocketReach.
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