Robert Hohmann Email & Phone Number
Executive Chef @ New York Athletic Club
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Robert Hohmann Location
- Wayne, NJ, US
Robert Hohmann Work
- 2021 - now Executive Chef @
- 2016 - 2021 Executive Chef @ Sofitel New York Hotel
- 2012 - 2016 Executive Chef @ Roosevelt Hotel
- 2010 - 2012 Executive Chef @ Warwick New York Hotel
- 2010 - 2010 Executive Chef @
- 2006 - 2009 Executive Sous Chef @ Sheraton New York Towers
Robert Hohmann Skills
- Food Safety
- Culinary Skills
- Wine
- Banquets
- Menu Development
- Resorts
- Revenue Analysis
- Pastry
- Fine Dining
- Sanitation
- Catering
- Cost Control
- Event Management
- Chef
- Convention Services
- Culinary Management
- Customer Satisfaction
- Food Cost Management
- Food Industry
- Food Preparation
- Food Quality
- Food Styling
- Gourmet
- Guest Service Management
- HACCP
- Hiring
- Labor Control
- Mediterranean
- Menu Costing
- Menu Engineering
- New Restaurant Openings
- Opening Hotels
- Recipe Testing
- Sauces
- Seafood
- Hazard Analysis and Critical Control Points (HACCP)
- Hazard Analysis and Critical Control Points Haccp
- Project Management
- Management
- Microsoft Excel
- Marketing Strategy
- Food
- Sales
- Hazard Analysis and Critical Control Points
Robert Hohmann Summary
- Robert Hohmann, based in Wayne, NJ, US, is currently a Executive Chef at New York Athletic Club. Robert Hohmann brings experience from previous roles at Sofitel New York Hotel, Roosevelt Hotel, Warwick New York Hotel and Sheraton Brooklyn. With a robust skill set that includes Food Safety, Culinary Skills, Wine, Banquets, Menu Development and more. Robert Hohmann has 2 emails and 2 mobile phone numbers on RocketReach.
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