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Roger Simon Location
New York, NY, US
Roger Simon Work
2013 -now Chief Operating Officer and General Manager @
2004 -2013 Assistant General Manager @
2000 -2004 Director of Food and Beverage and Travers Island Manager @
1988 -2000 Food and Beverage @
Roger Simon Education
University of Massachusetts, Amherst 1984-1988
Swiss Hotel and Catering College 1987-1987
Roger Simon Skills
Hospitality Management
Banquets
Food & Beverage
Hospitality
Menu Development
Hospitality Industry
Restaurants
Catering
Hotels
Hotel Management
Food
Pre-opening
Resorts
Fine Dining
Culinary Skills
Event Management
Front Office
Food Service
Wine
Menu Costing
Revenue Analysis
Rooms Division
Banquet Operations
Cost Control
Cuisine
Guest Service Management
Hiring
Menu Engineering
Micros
OnQ
P
Restaurant Management
Yield Management
Sanitation
Food
Food and Beverage
Beverage
Project Management
Pre Opening
Roger Simon Summary
Roger Simon, based in New York, NY, US, is currently a Chief Operating Officer and General Manager at New York Athletic Club. Roger Simon brings experience from previous roles at New York Athletic Club and Hilton Hotels. Roger Simon holds a 1984 - 1988 University of Massachusetts, Amherst. With a robust skill set that includes Hospitality Management, Banquets, Food & Beverage, Hospitality, Menu Development and more. Roger Simon has 2 emails and 1 mobile phone numbers on RocketReach.
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