2008 -
2017 Director of Food and Beverage, Roosevelt Hotel @
2008 -
2017 Director of Food and Beverage, Roosevelt Hotel @
2006 -
2008 Dir. of Restaurants @ New York Marriott East Side
2006 -
2008 Director of Outlets, New York Marriott East Side @
2004 -
2006 General Manager @ Anton Airfood
2002 -
2005 General Manager @ Gallaghers Steak House
2002 -
2005 Excecutive Chef - Saddle Brook Raddisson @
1999 -
2002 Excecutive Chef @ Saddle Brook Marriott
1998 -
2002 Executive Chef @ Columbia Sussex
1996 -
1999 Sous Chef @ Islandia Marriott
1991 -
1994 Sous Chef @ East Hampton Point
Sean Davidson Education
Dowling College 1992
-
1994
SUNY Farmingdale 1990
-
1994
OHS 1986
-
1990
School 7-Oceanside Senior High School
Sean Davidson Skills
Culinary Skills
Hotel Management
Convention Services
Food & Beverage
Tourism
Opening Hotels
Restaurants
Hospitality Management
Hospitality Industry
Hotels
Catering
Leadership
Banquets
Resorts
Hospitality
Hiring
Menu Development
Budgets
Micros
Certified TIPS Trainer
Customer Satisfaction
OnQ
Strategy
Fine Dining
Restaurant Management
Food and Beverage
Banquet Operations
Budgeting
Sean Davidson Summary
Sean Davidson, based in Butler, NJ, US, is currently a Assistant General Manager at New York Athletic Club. Sean Davidson brings experience from previous roles at New York Athletic Club, Groundswell Hospitality, Interstate Hotels & Resorts and The Roosevelt Hotel. Sean Davidson holds a 1992 - 1994 Dowling College. With a robust skill set that includes Culinary Skills, Hotel Management, Convention Services, Food & Beverage, Tourism and more. Sean Davidson has 2 emails and 5 mobile phone numbers on RocketReach.
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