Robert Hohmann Email & Phone Number
Chef-Owner and Director of Hospitality
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Robert Hohmann Location
- California, United States
Robert Hohmann Work
- Chef-Owner and Director of Hospitality @ Hohmage Hospitality Consulting (August 2016 - Present)
- Executive Chef @ (August 2018 - July 2019)
- Director of Culinary Operations and consultant @ Smoke Open Fire Cooking (March 2018 - August 2018)
- Executive Chef and consultant @ (September 2017 - March 2018)
- Executive Chef and consultant @ (March 2017 - September 2017)
- Chef @ (January 2004 - August 2016)
- Chef De Cuisine @ 1500 Ocean Restaurant @ (July 2012 - September 2013)
- Chef De Cuisine @ Bottega Restaurant (January 2011 - May 2012)
- Sous Chef @ Del posto restaurant (April 2007 - August 2008)
Robert Hohmann Education
- French Culinary Institute
Culinary arts diploma (Culinary Arts/Chef Training)
1999-2002 - French Culinary Institute
Artisanal Baking Diploma (Baking and Pastry Arts)
1999-2002
Robert Hohmann Skills
- Cooking
- Brand Development
- Chef
- Braising
- Corporate Branding
- Marketing
- Menu Costing
- Vegetarian Nutrition
- Profit Maximization
- Culinary Education
- P and L Ownership
- Collaboration
- Food Cost Analysis
- Brand Management
- Personal Chef Services
- Vegetarian Cooking
- Teamwork
- Food Preparation
- Food Technology
- Pastry
- Banquets
- Menu Development
- Culinary Management
- Food Art
- Food Cost Management
- New Restaurant Openings
- Vegetables
- Hospitality
- Urban Agriculture
- Recipes
- Leadership
- Culinary Skills
- Team Leadership
- Baking
- Team Building
- Management
- Butchery
- Food Safety
- Vegetable Gardening
- Culinary Photography
- Food and Beverage
- Food Science
- Cookbooks
- Culinary Travel
- Operations Management
- Sustainable Agriculture
- Event Management
- Strategic Planning
- Food Service
- Recipe Testing
- Team Management
- Menu Engineering
- PowerPoint
- Microsoft Office
Robert Hohmann Summary
- Robert Hohmann, based in California, United States, is currently a Chef-Owner and Director of Hospitality at Hohmage Hospitality Consulting. Robert Hohmann brings experience from previous roles at Discovery Land Company, Smoke Open Fire Cooking, Patina Restaurant Group and Farmshop. Robert Hohmann holds a 1999 - 2002 Culinary arts diploma in Culinary Arts/Chef Training @ French Culinary Institute. With a robust skill set that includes Cooking, Brand Development, Chef, Braising, Corporate Branding and more. Robert Hohmann has 2 emails and 2 mobile phone numbers on RocketReach.
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