Robert Dubose Location
- Detroit, MI, US
Robert Dubose Work
- 2016 -now Line Chef @
- 2012 -2016 Sous Chef @
- 2013 -2015 Head Cook @
- 2006 -2011 Driver @
- 2002 -2011 Lead Line Cook @
- 2001 -2008 Audio and AV and Sound @
- 2003 -2003 production @ ComcastFilmed located High School Sports events
- 2002 -2002 Prom work @ WDET 90.9 Radio Station
Robert Dubose Education
- Specs@LTU
(T.v./ radio)
2007-2008 - Specs Howard School of Broadcast Arts 2007-2008
- Henry Ford Community College
Associate's degree (Cinematography and Film/Video Production)
2005-2007 - Gologhtly Career & Technical/ Kettering High School
P.S.A's
Robert Dubose Skills
- Food Preparation
- Event Planning
- Microsoft Word
- Customer Satisfaction
- Inventory Management
- Food
- Microsoft Excel
- Restaurant Management
- Teamwork
- Culinary Skills
- Cooking
- Food Safety
- Leadership
- Editing
- Menu Development
- Chef
- Cuisine
- Public Speaking
- Customer Service
- Microsoft Office
- PowerPoint
- Team Building
- Strategic Planning
- Research
- Community Outreach
- Social Media
- Social Networking
Robert Dubose Summary
- Robert Dubose, based in Detroit, MI, US, is currently a Line Chef at Unidine. Robert Dubose brings experience from previous roles at Jewish Senior Life, Aramark and Sodexo. Robert Dubose holds a 2007 - 2008 Specs@LTU. With a robust skill set that includes Food Preparation, Event Planning, Microsoft Word, Customer Satisfaction, Inventory Management and more. Robert Dubose has 2 emails and 1 mobile phone numbers on RocketReach.
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Paul C.e.c
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Charles Kelsey
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Molly Joyce
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Jim Mallozzi
Regional Director Of Operations
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McInnis Malcolm
Regional Director of Operations
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Miles Scott
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Alvin Hornung
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Gordon Reichard
Chief Executive
United States
Jim Mitchell
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Rachel Cecil
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