Robert C.e.c Email & Phone Number
Executive Chef @ Beztak
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Robert C.e.c Location
- Tucson, AZ, US
Robert C.e.c Work
- 2020 -now Executive Chef @
- 2018 -2020 Executive Chef Director of Sigature Dining @ Quail Park of Oro Valley
- 2016 -2018 Executive Chef @ Splendido @ mather lifeway
- 2015 -2016 Executive Chef @
- 2007 -2015 Executive Chef @
- 1990 -2006 Executive Chef @ Birmingham Country Club
Robert C.e.c Education
- California Culinary Academy
Associate of Arts and Sciences (A.A.S.) (Culinary Arts/Chef Training)
1982-1984
Robert C.e.c Skills
- Food Quality
- Food Service
- Food
- Sanitation
- Restaurant Management
- Event Planning
- Cooking
- Pastry
- Food and Beverage
- Business Development
- Food Safety
- Sauces
- Catering
- Mediterranean
- Italian cuisine
- ServSafe
- Seafood
- Cuisine
- Hospitality Management
- Dinners
- Recipes
- Microsoft Office
- Marketing
- Hospitality
- Event Management
- Resorts
- Fine Dining
- Restaurants
- Chef
- Culinary Skills
- Food Preparation
- Recipe Testing
- Banquets
- Menu Costing
- Menu Development
- Gourmet
- Culinary Management
- Menu Engineering
- Hospitality Industry
- New Restaurant Openings
Robert C.e.c Summary
- Robert C.e.c, based in Tucson, AZ, US, is currently a Executive Chef at Beztak. Robert C.e.c brings experience from previous roles at Quail Park of Oro Valley, Splendido @ mather lifeway, Troon and The Restaurants at SaddleBrooke. Robert C.e.c holds a 1982 - 1984 Associate of Arts and Sciences (A.A.S.) in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Food Quality, Food Service, Food, Sanitation, Restaurant Management and more. Robert C.e.c has 2 emails and 1 mobile phone numbers on RocketReach.
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