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Robert C.e.c Location
St. Louis, MO, US
Robert C.e.c Work
Culinary Instructor @ (May 2023 - Present)
Executive Chef @ (September 2020 - June 2023)
Executive Sous Chef @ (July 2017 - January 2018)
Chef de Cuisine @ (March 2016 - December 2016)
Sous Chef @ (March 2015 - January 2016)
P.M. Ala Carte Manager @ Saint Louis Country Club (September 2012 - December 2014)
Roundsman @ Algonquin Golf Club (September 2010 - August 2012)
Robert C.e.c Education
St. Louis Community College
Associate in Applied Science (Culinary Arts/Chef Training)
2009-2011
Rockwood Summit High School
High School Diploma (Culinary Arts/Chef Training)
2001-2005
Robert C.e.c Skills
Banquets
Catering
Cuisine
Culinary Competition
Culinary Skills
Event Management
Fine Dining
Food
Food
Food & Beverage
Food Service Sanitation
Gourmet
Hospitality
Hospitality Management
Menu Development
Organization Skills
Recipes
Restaurant Management
Restaurants
Robert C.e.c Summary
Robert C.e.c, based in St. Louis, MO, US, is currently a Culinary Instructor at Belleville Township District 201. Robert C.e.c brings experience from previous roles at Archdiocese of St. Louis, Fox Theatre, St. Louis, Reynolds Lake Oconee and Lake Quivira Country Club. Robert C.e.c holds a 2009 - 2011 Associate in Applied Science in Culinary Arts/Chef Training @ St. Louis Community College. With a robust skill set that includes Banquets, Catering, Cuisine, Culinary Competition, Culinary Skills and more. Robert C.e.c has 2 emails and 1 mobile phone numbers on RocketReach.
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