Robby Cec Email & Phone Number
Director of Culinary Innovation @ Chrane Foodservice Solutions
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Robby Cec Location
- Bedford, TX, US
Robby Cec Work
- 2021 -now Director of Culinary Innovation @
- 2007 -now Owner and Executive Chef @ RVH Consulting
- 2014 -2021 District Executive Chef @ Aramark K-12
- 2003 -2014 Culinary Arts Instructor @ The Art Institutes
- 2005 -2007 Chef de Cuisine and Pantry Suite Supervisor @ Stadium Food & Beverage/Bank of America Stadium
- 2003 -2004 Corporate Executive Chef @ Compass Group Eurest Division
- 1997 -2002 Executive Chef @
- 1995 -1997 Executive Chef @ Jabberwocky’s Restaurant
- 1994 -1995 Executive Chef @ Golden Peak Restaurant, Vail Associates
- 1993 -1994 Catering Sous Chef @ ARAMARK Higher Educationn at the College of Charleston
Robby Cec Education
- South University
Master of Business Administration (MBA) (Hospitality Management)
2009-2011 - Johnson & Wales University
Bachelor of Applied Science (BASc) (Hospitality Management)
1990-1994 - Reagan County High School
High School Diploma
1986-1990
Robby Cec Summary
- Robby Cec, based in Bedford, TX, US, is currently a Director of Culinary Innovation at Chrane Foodservice Solutions. Robby Cec brings experience from previous roles at RVH Consulting, Aramark K-12, The Art Institutes and Stadium Food & Beverage/Bank of America Stadium. Robby Cec holds a 2009 - 2011 Master of Business Administration (MBA) in Hospitality Management @ South University. Robby Cec has 3 emails and 2 mobile phone numbers on RocketReach.
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