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Robby Cec Location
Amherst, OH, US
Robby Cec Work
2016 -now Executive Chef and Co Owner @ Coles Public House
now Corporate Chef @ Bar 145 Restaurant Group
2016 -2016 Chef and Co Owner @ Cork Tree Restaurants
Robby Cec Education
American Culinary Federation
Certified ExecutiveChef
Robby Cec Skills
Banquets
Culinary Skills
Event Planning
Fine Dining
Food
Food Service
Inventory Management
Menu Development
Restaurant Management
Restaurants
Social Media
Catering
Customer Service
Microsoft Office
Team Building
Robby Cec Summary
Robby Cec, based in Amherst, OH, US, is currently a Executive Chef and Co Owner at Coles Public House. Robby Cec brings experience from previous roles at Bar 145 Restaurant Group and Cork Tree Restaurants. Robby Cec holds a Certified ExecutiveChef @ American Culinary Federation. With a robust skill set that includes Banquets, Culinary Skills, Event Planning, Fine Dining, Food and more. Robby Cec has 2 emails and 1 mobile phone numbers on RocketReach.
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