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Ryan Spruhan Location
Kansas City, MO, US
Ryan Spruhan Work
2023 -now Active Marketing Chef @
2021 -2023 Director Of Food And Beverage and Director of Culinary @
2020 -2021 General Manager @
2018 -2020 Director Of Food And Beverage, Executive Chef @
2018 -2018 Food and Beverage Specialist @
2016 -2018 Director Of Food And Beverage @
2015 -2016 Executive Chef @
2013 -2015 Executive Chef @ Lake Rabun Hotel & Restaurant
2013 -2013 Chef De Cuisine @ Flight Restaurant and Wine Bar
2012 -2013 Chez Philippe Chef de Cuisine @ Peabody Hotel Group
2011 -2012 Executive Chef @ 102¦a bistro
2009 -2011 Chef de Cuisine @ JULIAN
2007 -2008 Tournant @ The American Restaurant
2005 -2007 Saucier and Sommelier @
2003 -2005 Assistant Manager @
Ryan Spruhan Education
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree (Culinary Arts/Chef Training)
2005-2006
Scottsdale Culinary Institute
Associate of Arts (AA) (Culinary Arts/Chef Training)
2005-2006
Ryan Spruhan Skills
Leadership
Team Building
Platting
Food
Restaurant Management
Cooking
Food and Beverage
Vendor Relationships
Cuisine
Hospitality Management
Recipes
Hospitality
Restaurants
Chef
Culinary Skills
Wine
Banquets
Cost Control
Management
Menu Development
Hospitality Industry
Event Planning
Banquet Operations
Recipe Development
Fine Dining
New Restaurant Openings
Menu Costing
Ryan Spruhan Summary
Ryan Spruhan, based in Kansas City, MO, US, is currently a Active Marketing Chef at UNOX Inc. Ryan Spruhan brings experience from previous roles at The Elms Hotel and Spa, Stables Bar & Grill, The Fontaine Hotel and Widewaters Hotels. Ryan Spruhan holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Leadership, Team Building, Platting, Food, Restaurant Management and more. Ryan Spruhan has 1 emails and 1 mobile phone numbers on RocketReach.
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