Ryan Spruhan Email & Phone Number
Territory Manager @ Chrane Foodservice Solutions
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Ryan Spruhan Location
- Kansas City, MO, US
Ryan Spruhan Work
- Territory Manager @ (September 2026 - Present)
- Active Marketing Chef @ (January 2023 - September 2026)
- Director Of Food And Beverage and Director of Culinary @ (August 2021 - January 2023)
- General Manager @ (August 2020 - March 2021)
- Director Of Food And Beverage, Executive Chef @ (August 2018 - July 2020)
- Food and Beverage Specialist @ (April 2018 - August 2018)
- Director Of Food And Beverage @ (December 2016 - April 2018)
- Executive Chef @ (June 2015 - December 2016)
- Executive Chef @ Lake Rabun Hotel & Restaurant (December 2013 - June 2015)
- Chef De Cuisine @ Flight Restaurant and Wine Bar (February 2013 - July 2013)
- Chez Philippe Chef de Cuisine @ Peabody Hotel Group (January 2012 - February 2013)
- Executive Chef @ 102¦a bistro (August 2011 - January 2012)
- Chef de Cuisine @ JULIAN (January 2009 - January 2011)
- Tournant @ The American Restaurant (January 2007 - January 2008)
- Saucier and Sommelier @ (January 2005 - January 2007)
- Assistant Manager @ (March 2003 - June 2005)
Ryan Spruhan Education
- Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate's degree (Culinary Arts/Chef Training)
2005-2006 - Scottsdale Culinary Institute
Associate of Arts (AA) (Culinary Arts/Chef Training)
2005-2006
Ryan Spruhan Skills
- Leadership
- Team Building
- Platting
- Food
- Restaurant Management
- Cooking
- Food and Beverage
- Vendor Relationships
- Cuisine
- Hospitality Management
- Recipes
- Hospitality
- Restaurants
- Chef
- Culinary Skills
- Wine
- Banquets
- Cost Control
- Management
- Menu Development
- Hospitality Industry
- Event Planning
- Banquet Operations
- Recipe Development
- Fine Dining
- New Restaurant Openings
- Menu Costing
Ryan Spruhan Summary
- Ryan Spruhan, based in Kansas City, MO, US, is currently a Territory Manager at Chrane Foodservice Solutions. Ryan Spruhan brings experience from previous roles at UNOX Inc, The Elms Hotel and Spa, Stables Bar & Grill and The Fontaine Hotel. Ryan Spruhan holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Scottsdale. With a robust skill set that includes Leadership, Team Building, Platting, Food, Restaurant Management and more. Ryan Spruhan has 1 mobile phone numbers on RocketReach.
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Ryan Spruhan
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