Robert Burdge Location
Rocky Point, NY, US
Robert Burdge Work
Robert Burdge Education
Robert Burdge Skills
Robert Burdge Summary
Robert Burdge, based in Rocky Point, NY, US, is currently a General Manager at Whitsons Culinary Group. Robert Burdge brings experience from previous roles at Billies 1890, Canteen Service Company, Morrison Healthcare and Lessing's Hospitality Group. Robert Burdge holds a 1991 - 1993 Associate's degree in Hospitality Administration/Management @ Nassau Community College. With a robust skill set that includes Gestion de projet, Business Development, Marketing, Culinary Skills, Fine Dining and more. Robert Burdge has 1 emails and 1 mobile phone numbers on RocketReach.