Rob Richter, based in Green Bay, WI, US, is currently a Senior Manager Cheese Technology and Quality at Great Lakes Cheese. Rob Richter brings experience from previous roles at Great Lakes Cheese and Seymour Dairy Products, Inc.. Rob Richter holds a 1992 - 1996 BA in Business/Accounting @ St. Norbert College. With a robust skill set that includes Continuous Improvement, Food Safety, Food Science, Lean Manufacturing, 5S and more. Rob Richter has 2 emails and 2 mobile phone numbers on RocketReach.
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