Edward Learoyd Email & Phone Number
Executive Vice President, Environmental Health Safety and Sustainability [ EVP EHS ] @ Great Lakes Cheese
Edward Learoyd's Location
Boulder, CO, US
Edward Learoyd's Work
- Executive Vice President, Environmental Health Safety and Sustainability [ EVP EHS ] @ Great Lakes Cheese
- Executive Vice President, Food Safety, Quality and Regulatory [ CPO ] @ Great Lakes Cheese
- Network Director, Food Safety and Quality Management Systems [QMS] @ Pinnacle Foods
- Divisional Director, Food Safety and Quality Assurance @ Pinnacle Foods
- Director, Food Safety and Quality Assurance @ Boulder Brands
- Corporate Food Safety and Quality Assurance Manager @ Shearer's Foods
- Plant Food Safety and Quality Assurance Manager @ Shearer's Foods
Edward Learoyd's Education
- The Manchester Metropolitan University
BSc. Applied Biological Sciences [Honors] (Microbiology, Biological Risk Management, Physiology, Biospeleology, Labs. & Experimental Design)
Edward Learoyd's Skills
- SQF Level 3 Food Programs
- Food Quality
- Food Safety
- Statistical Process Control (SPC)
- Communications & Business Developement
- Online Publishing & New Media
- Publishing
- Food
- SQF
- HACCP
Edward Learoyd's Summary
Edward Learoyd, based in Boulder, CO, US, is currently a Executive Vice President, Environmental Health Safety and Sustainability [ EVP EHS ] at Great Lakes Cheese, bringing experience from previous roles at Great Lakes Cheese, Pinnacle Foods and Boulder Brands. Edward Learoyd holds a BSc. Applied Biological Sciences [Honors] in Microbiology, Biological Risk Management, Physiology, Biospeleology, Labs. & Experimental Design @ The Manchester Metropolitan University. With a robust skill set that includes SQF Level 3 Food Programs, Food Quality, Food Safety, Statistical Process Control (SPC), Communications & Business Developement and more, Edward Learoyd contributes valuable insights to the industry. Edward Learoyd has 2 emails on RocketReach.
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