Sr. Manager Corporate Food Safety and Laboratory @ (November 2018 - July 2024)
Corporate Quality Assurance Manager @ (July 2016 - November 2018)
Quality Assurance Manager @ (June 2015 - July 2016)
Manager of Quality Assurance and Research and Development @ Gortons Specialty Products (October 2012 - June 2015)
Quality Assurance @ (April 2008 - October 2012)
Custom Food Technican @ (January 2010 - January 2012)
Rob Shumaker Education
University of Pittsburgh
Bachelor of Science (BS) (Biology/Biological Sciences, General)
2001-2006
University of Pittsburgh-Greensburg
Bachelor of Science (B.S.) (Biology/Biological Sciences, General)
2006
Rob Shumaker Skills
Auditing
BRC
Business
Capital Expenditures
Conflict Resolution
Continuous Improvement
Corrective and Preventive Action (CAPA)
Cross-functional Team Leadership
Food
Food Chemistry
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Quality
Food Safety
Food Safety Management System
Food Science
Food Technology
GFSI
GMP
HACCP
Ingredients
Interpersonal Skills
Laboratory Skills
Lean Manufacturing
Manufacturing
Manufacturing Operations Management
Meat
Microbiology
Microsoft Excel
Operational Excellence
Product Development
Productivity Improvement
Project Management
Quality Assurance
Quality Auditing
Quality Control
Quality Management
Quality System
Research and Development (R&D)
Root Cause
Root Cause Analysis
SQF
SSOP
Sampling Plans
Sensory Evaluation
Strategic Thinking
Testing
Thermal Processing
Workplace Safety
Rob Shumaker Summary
Rob Shumaker, based in Hiram, OH, US, is currently a Director, Food Safety, Sanitation and Laboratory Sciences at Great Lakes Cheese. Rob Shumaker brings experience from previous roles at Great Lakes Cheese and Gortons Specialty Products. Rob Shumaker holds a 2001 - 2006 Bachelor of Science (BS) in Biology/Biological Sciences, General @ University of Pittsburgh. With a robust skill set that includes Auditing, BRC, Business, Capital Expenditures, Conflict Resolution and more. Rob Shumaker has 2 emails on RocketReach.
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