Richard Stewart's Location
New York, New York, United States
Richard Stewart's Work
- Technical Specialist @ Ingredion Incorporated
- Food Scientist @ Chromocell Corporation
- Senior Flavor Application Scientist @ Firmenich
- Flavor Applications Scientist @ Hagelin Flavor Technologies
- Product Development Intern @ Target
- Regulatory Scientist @ Firmenich
- Product Development @ Chef Solutions
- Regulator Scientist @ Robertet Group
- Test Kitchen Intern @ Robertet Group
Richard Stewart's Education
- Culinary Institute of America
Associates
2006 - 2008 - Culinary Institute of America
(Culinary Arts)
2005 - 2007 - RU
Bachelor Of Science (Food Science)
1996 - 2001
Richard Stewart's Skills
- Bakery
- Management
- Ingredients
- Product Development
- Cooking
- Sensory Evaluation
- Food Industry
- Nutrition
- Cross Functional Team Leadership
- Catering
Richard Stewart's Summary
Richard Stewart, based in New York, New York, United States, is currently a Technical Specialist at Ingredion Incorporated, bringing experience from previous roles at Chromocell Corporation, Firmenich, Hagelin Flavor Technologies and Target. Richard Stewart holds a 2006 - 2008 Associates @ Culinary Institute of America. With a robust skill set that includes Bakery, Management, Ingredients, Product Development, Cooking and more, Richard Stewart contributes valuable insights to the industry. Richard Stewart has 3 emails on RocketReach.
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