Richard Breitkreutz's Location
California, United States
Richard Breitkreutz's Work
- Vice President Operations @ Omakase Restaurant Group
- Senior Director of Operations @ Bacchus Management Group
- Corporate Director of Beverage, Operations @ BR Guest Hospitality
- Vice President Operations @ Sweet Hospitality Group
- Operations @ Culinary Concepts by Jean-Georges
- National Corporate Beverage Director @ ESquared Hospitality
- Director of Operations @ Crafted Hospitality
- General Manager @ Crafted Hospitality
- Operations Director @ Hudson Yards Catering
- General Manager @ Eleven Madison Park
Richard Breitkreutz's Education
- Court of Master Sommeliers
Advanced (Wine)
2003 - 2004 - Court of Master Sommeliers
Diploma (Wine)
1999 - 2000
Richard Breitkreutz's Skills
- Menu Development
- Restaurants
- Restaurant Management
- Food & Beverage
- Fine Dining
- Culinary Skills
- Wine
- Food
- Hospitality
- Hospitality Management
Richard Breitkreutz's Summary
Richard Breitkreutz, based in California, United States, is currently a Vice President Operations at Omakase Restaurant Group, bringing experience from previous roles at Bacchus Management Group, BR Guest Hospitality, Sweet Hospitality Group and Culinary Concepts by Jean-Georges. Richard Breitkreutz holds a 2003 - 2004 Advanced in Wine @ Court of Master Sommeliers. With a robust skill set that includes Menu Development, Restaurants, Restaurant Management, Food & Beverage, Fine Dining and more, Richard Breitkreutz contributes valuable insights to the industry. Richard Breitkreutz has 2 emails on RocketReach.
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