Charlie Weintraub's Location
San Francisco, CA, US
Charlie Weintraub's Work
- Executive Sous Chef @ Fox Restaurant Concepts
- Culinary Director of Operations @ Dumpling Time @ Omakase Restaurant Group
- Executive Chef @ Bon Appétit Management Company
- Chef de Cuisine @ Council Oak Steaks and Seafood @ Seminole Hard Rock Hotel & Casino Hollywood
- Chef de Cuisine @ KURO @ Seminole Hard Rock Hotel & Casino Hollywood
- Sous Chef @ The Cook and The Cork
- Line Cook @ Momofuku
- Line Cook @ Alembic
- Line Cook @ The Ritz-Carlton Hotel Company, L.L.C.
Charlie Weintraub's Education
- The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2011 - 2013
Charlie Weintraub's Summary
Charlie Weintraub, based in San Francisco, CA, US, is currently a Executive Sous Chef at Fox Restaurant Concepts, bringing experience from previous roles at Omakase Restaurant Group, Bon Appétit Management Company @ Google and Seminole Hard Rock Hotel & Casino Hollywood. Charlie Weintraub holds a 2011 - 2013 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Charlie Weintraub has 1 email and 1 mobile phone number on RocketReach.
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