For fifteen years, our company Parkland Chef Catering has been Florida's premier catering company. After years of rave reviews at thousands of parties, in 2014 we opened The Cook & The Cork. We are proud recipients of the prestigious Wine Spectator Award of Excellence and The "DIRONA" (Distinguished Restaurants of North America) Award. Our menu is classified as “New American”, but “Global Flavors” or “World Influenced” better describes the depth and variety of our food choices.
View Top Employees from The Cook and The Cork| Website | https://www.thecookandthecork.com |
| Revenue | $1 million |
| Employees | 5 (3 on RocketReach) |
| Founded | 2014 |
| Address | 9890 W Sample Rd, Coral Springs, Florida 33065, US |
| Phone | (954) 227-2665 |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Atlantic Patio Furniture, Great Southern Cafe |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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The Cook and The Cork Questions
The The Cook and The Cork annual revenue was $1 million in 2024.
Dena Blauschild is the Owner of The Cook and The Cork.
3 people are employed at The Cook and The Cork.
The Cook and The Cork is based in Coral Springs, Florida.
The NAICS codes for The Cook and The Cork are [72, 722, 7225].
The SIC codes for The Cook and The Cork are [581, 58].
Top The Cook and The Cork Employees
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ViewKeith Blauschild
Owner, Executive Chef, Sommelier at The Cook and The Cork
Pompano Beach, FL, US44 -
11
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