Scott Cameron's Location
Rome, IT
Scott Cameron's Work
- Sommelier @ Rimessa Roscioli
- Founder and Operating Partner @ Charter Coffeehouse
- Beverage Director and Chef Sommelier @ Atera Restaurant
- North-East Regional Manager @ Epicurean Wines
- Sommelier and Assistant Wine Buyer and Director @ The Dutch
- Sommelier @ Alto
- Sommelier @ Babbo Ristorante e Enoteca
- Sommelier @ Osteria Mozza
- Wine Captain @ Gordon Ramsay Restaurants
- Sommelier, Educator and Instructor @ Wine & Food Foundation
Scott Cameron's Education
- Court of Master Sommeliers
Advanced Sommelier Certified - August, 2007
2002 - 2007 - Louisiana State University
(English Language and Literature (Concentration: Creative Writing))
1998 - 2001 - John Cabot University
(English Literature)
2022 - 2022
- The American University of Rome
Bachelor of Arts - BA (English Literature, Publishing & Writing / Minors: Italian Language & Culture; Communications)
2022 - 2024
Scott Cameron's Skills
- Alcoholic Beverages
- Menu Development
- Hospitality
- Wineries
- Fine Dining
- Wine Tasting
- Restaurants
- Customer Service
- Restaurant Management
- Beer
Scott Cameron's Summary
Scott Cameron, based in Rome, IT, is currently a Sommelier at Rimessa Roscioli, bringing experience from previous roles at Charter Coffeehouse, Atera Restaurant, Epicurean Wines and The Dutch. Scott Cameron holds a 2002 - 2007 Advanced Sommelier Certified - August, 2007 @ Court of Master Sommeliers. With a robust skill set that includes Alcoholic Beverages, Menu Development, Hospitality, Wineries, Fine Dining and more, Scott Cameron contributes valuable insights to the industry. Scott Cameron has 1 email on RocketReach.
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