University of California, Irvine - The Paul Merage School of Business
MBA (Business Strategy, Marketing)
1997 - 1999
Chapman University
MS (Food Science)
1988 - 1990
Chapman University
MS (Human Nutrition)
1987 - 1989
California State University-Fullerton
BA (Medical Biology, Chemistry)
Rhondi Shigemura-Webster's Skills
PowerPoint
Continuous Improvement
Microsoft Excel
FMCG
Entrepreneurship
Biotechnology
Food Safety
Quality Assurance
Product Development
R&D
Rhondi Shigemura-Webster's Summary
Rhondi Shigemura-Webster, based in Encinitas, California, United States, is currently a Vice President of Research and Development at Raybern Foods, bringing experience from previous roles at Food Tech Solutions, LLC, Jenny Craig International, Nestle Nutrition, Senomyx, Inc and Jamba Juice Company. Rhondi Shigemura-Webster holds a 1997 - 1999 MBA in Business Strategy, Marketing @ University of California, Irvine - The Paul Merage School of Business. With a robust skill set that includes PowerPoint, Continuous Improvement, Microsoft Excel, FMCG, Entrepreneurship and more, Rhondi Shigemura-Webster contributes valuable insights to the industry. Rhondi Shigemura-Webster has 3 emails and 1 mobile phone number on RocketReach.