Peter Golaszewski's Location
Smyrna, GA, US
Peter Golaszewski's Work
- Vice President Supply Chain @ Huddle House, Inc.
- Director of Purchasing @ Atlanta Bread Company
- Director of Culinary Development and Procurement @ Tappan Street Restaurant Group, Inc.
- Corporate Executive Chef of Taco Mac @ Tappan Street Restaurant Group, Inc.
- Executive Chef @ Feed Store Restaurant
- Chef de Cuisine @ The Epicurean Restaurant
Peter Golaszewski's Education
- Grand Rapids Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
2002 - 2003 - Michigan State University
Bachelor of Arts (BA) (Journalism)
1997 - 2001
Peter Golaszewski's Skills
- Product Innovation
- Procurement
- Culinary Skills
- Culinary Management
- Supply Chain Management
- R&D
- Cuisine
- Chef
- Menu Development
- Ingredients
Peter Golaszewski's Summary
Peter Golaszewski, based in Smyrna, GA, US, is currently a Vice President Supply Chain at Huddle House, Inc., bringing experience from previous roles at Atlanta Bread Company / Bake One, Tappan Street Restaurant Group and The Feed Store Restaurant. Peter Golaszewski holds a 2002 - 2003 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ Grand Rapids Community College. With a robust skill set that includes Product Innovation, Procurement, Culinary Skills, Culinary Management, Supply Chain Management and more, Peter Golaszewski contributes valuable insights to the industry. Peter Golaszewski has 2 emails and 1 mobile phone number on RocketReach.
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