Peter Golaszewski Email & Phone Number
Vice President Supply Chain @ Ascent Hospitality Management
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Peter Golaszewski Location
- Smyrna, GA, US
Peter Golaszewski Work
- Vice President Supply Chain @ (July 2015 - Present)
- Director of Purchasing @ (August 2014 - July 2015)
- Director of Culinary Development and Procurement @ Tappan Street Restaurant Group (October 2011 - August 2014)
- Corporate Executive Chef of Taco Mac @ Tappan Street Restaurant Group (September 2010 - August 2014)
- Executive Chef @ The Feed Store Restaurant (June 2007 - September 2010)
- Chef de Cuisine @ The Epicurean Restaurant (January 2006 - June 2007)
Peter Golaszewski Education
- Grand Rapids Community College
Associate of Arts and Sciences (A.A.S.) (Culinary Arts and Related Services)
2002-2003 - Michigan State University
Bachelor of Arts (BA) (Journalism)
1997-2001
Peter Golaszewski Skills
- Analytical Skills
- Chef
- Cuisine
- Culinary Management
- Culinary Skills
- Data Analysis
- Equipment Installation
- Equipment Repair
- Facilities Management
- Facilities Operations
- Food
- Food Styling
- Ingredients
- Menu Development
- Paper Purchasing
- Procurement
- Product Innovation
- R&D
- Restaurant Management
- Restaurants
- Supply Chain Management
- Development
- Catering
- Strategy
- Operations
- Customer Service
- Supply Chain
- Leadership
- Management
- Business Development
- Project Management
Peter Golaszewski Summary
- Peter Golaszewski, based in Smyrna, GA, US, is currently a Vice President Supply Chain at Ascent Hospitality Management. Peter Golaszewski brings experience from previous roles at Atlanta Bread Company / Bake One, Tappan Street Restaurant Group and The Feed Store Restaurant. Peter Golaszewski holds a 2002 - 2003 Associate of Arts and Sciences (A.A.S.) in Culinary Arts and Related Services @ Grand Rapids Community College. With a robust skill set that includes Analytical Skills, Chef, Cuisine, Culinary Management, Culinary Skills and more. Peter Golaszewski has 2 emails and 2 mobile phone numbers on RocketReach.
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