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Scott Rodriguez Location
Powder Springs, GA, US
Scott Rodriguez Work
2025 -now Vice President of Culinary and Product Innovation @
2023 -2025 SVP Culinary and Kitchen Innovation @
2022 -2023 Chief Culinary Officer @
2021 -2022 SVP Menu Strategy and Product Innovation @
2009 -2021 Senior Vice President of Culinary and Kitchen Innovation @
2009 -2015 Senior Director of Culinary Development @
2002 -2009 Food and Beverage Manager @ Original Roadhouse Grill
Scott Rodriguez Education
Johnson & Wales University
Food Service Management (Culinary Arts)
1996-2000
Scott Rodriguez Skills
Culinary Skills
Menu Development
Hospitality Industry
Cuisine
Food & Beverage
Recipes
Restaurant Management
Food Safety
Fine Dining
Food Service
Food
Restaurants
Labor Control
Banquets
New Restaurant Openings
Sanitation
Food Cost Management
Menu Engineering
Food Quality
Catering
Serve Safe Certified
Banquet Operations
Team Leadership
Leadership
Microsoft Word
JavaScript
Food and Beverage
Scott Rodriguez Summary
Scott Rodriguez, based in Powder Springs, GA, US, is currently a Vice President of Culinary and Product Innovation at Ascent Hospitality Management. Scott Rodriguez brings experience from previous roles at BJ's Restaurants, Inc., Applebee's Neighborhood Grill + Bar and Papa John's International. Scott Rodriguez holds a 1996 - 2000 Food Service Management in Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Culinary Skills, Menu Development, Hospitality Industry, Cuisine, Food & Beverage and more. Scott Rodriguez has 1 emails and 2 mobile phone numbers on RocketReach.
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