Scott Backinoff's Location

California, United States

Scott Backinoff's Work

Scott Backinoff's Education

  • University of San Francisco - Masagung Graduate School of Management

    MBA

    2001 - 2003
  • Cook College Rutgers University

    BS (Food Science)

    1976 - 1980

Scott Backinoff's Skills

  • New Food product Development
  • Ingredients
  • Dairy
  • Food Industry
  • Food Technology
  • Sensory Evaluation
  • Food
  • Flavors
  • Food Safety
  • Food Processing

Scott Backinoff's Summary

Scott Backinoff, based in California, United States, is currently a Senior Director R and D Innovation at fairlife, LLC, bringing experience from previous roles at Peets's Coffee and Tea, fairlife, LLC, Dean Foods and McCormick. Scott Backinoff holds a 2001 - 2003 MBA @ University of San Francisco - Masagung Graduate School of Management. With a robust skill set that includes New Food product Development, Ingredients, Dairy, Food Industry, Food Technology and more, Scott Backinoff contributes valuable insights to the industry. Scott Backinoff has 4 emails and 1 mobile phone number on RocketReach.

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