Lori Fulmer's Location
United States
Lori Fulmer's Work
- Sr. Manager, R and D | Food @ Peet's Coffee
- Chef and Director of Product Innovation @ The Melt
- Director of Product Innovation @ Specialty's Cafe & Bakery
- Product Systems Manager @ Specialty's Cafe & Bakery
- Training General Manager @ Specialty's Cafe & Bakery
- Director of Education, Outdoor Science School @ Mount Hermon Association, Inc.
- Assistant Food Service Manager @ Mount Hermon Association, Inc.
Lori Fulmer's Education
- San Jose State University
Hospitality Management (Business – Strategic Management)
2002 - 2004 - Cabrillo College
Culinary Arts & Hospitality Management (Associate Degree)
2001 - 2002 - University of California, Santa Cruz
Molecular Biology
1999 - 2002
Lori Fulmer's Skills
- Restaurants
- Food & Beverage
- Food Safety
- Menu Development
- Catering
- Culinary Skills
- Nutrition
- Training
- Public Speaking
- Strategic Planning
Lori Fulmer's Summary
Lori Fulmer, based in United States, is currently a Sr. Manager, R and D | Food at Peet's Coffee, bringing experience from previous roles at The Melt and Specialty's Cafe & Bakery. Lori Fulmer holds a 2002 - 2004 Hospitality Management in Business – Strategic Management @ San Jose State University. With a robust skill set that includes Restaurants, Food & Beverage, Food Safety, Menu Development, Catering and more, Lori Fulmer contributes valuable insights to the industry. Lori Fulmer has 2 emails on RocketReach.
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