Remi Appelbaum's Location
Tuckahoe, NY, US
Remi Appelbaum's Education
- Culinary Institute of America
Associates (Culinary Arts)
1983 - 1984 - Mamaroneck High School
Remi Appelbaum's Skills
- Banquets
- Event Planning
- Microsoft Office
- Management
- Inventory Management
- Microsoft Excel
- Catering
- Time Management
- Restaurants
- Customer Service
Remi Appelbaum's Summary
Remi Appelbaum, based in Tuckahoe, NY, US, is currently a sous chef at New York Athletic Club. Remi Appelbaum holds a 1983 - 1984 Associates in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Banquets, Event Planning, Microsoft Office, Management, Inventory Management and more, Remi Appelbaum contributes valuable insights to the industry. Remi Appelbaum has 4 emails on RocketReach.
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