Red Cow Competitors

It is our sole desire that everything, and we mean everything, that arrives at your table at The Capital Grille delights you. To ensure that experience, we use only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Our legacy is being successful through great people consistently delivering great food, great service and making every guest a loyal guest. Each and every contact with a guest is an opportunity to provide food and service that exceeds their expectations, thereby creating an Exceptionally Distinctive Guest Experience. At The Capital Grille, EDGE is how we work together every day thereby creating an extraordinary atmosphere for our guests and our team members. Success is waiting for you at The Capital Grille. Across the nation, we are known as one of the premier fine dining experiences with our trademark dry aged beef and our award-winning wine lists. Through all of our efforts as a group, we are able to excel in what we do and enjoy the rewards that come from executing at the highest levels.

In 1989 Tom Douglas opened his flagship restaurant, the Dahlia Lounge and has expanded his business to 19 different joints and businesses, including a farm in Prosser, Washington, 4 cookbooks - the latest being the NY Times Best Selling Dahlia Bakery Cookbook and Rub with Love, a line of hand-crafted spice rubs sold nationwide. Most recently, his efforts have been towards opening TanakaSan, an American-Asian joint, Assembly Juice and Coffee and Home Remedy, an urban grocer concept. In 2012, he won the James Beard award for Outstanding Restaurateur of the Year. Tom also serves on the board of Food Lifeline, an organization dedicated to eliminating hunger in western Washington. Our restaurants are filled with more than 1000+ co-workers whose main objective is to cook and serve deliciousness with graciousness. Seattle is our home and we put forth the effort to respect our food and the city that provides it. We hope to see you in our joints!

Tutta Bella Neapolitan Pizzeria is the Northwest's first and most celebrated authentic Neapolitan pizzeria. We use the finest imported ingredients and century old artisan traditions to bring the definitive Neapolitan pizza experience to our guests. The inspiration for Tutta Bella Neapolitan Pizzeria stems from a passion for the authentic, fire-roasted pizzas born in Naples and found throughout Italy. For a century and a half, the pizza makers (or "pizzaioli" as they are known in their home town) of Naples have been producing unique, mouth-watering pizzas using the freshest ingredients available. Prior to opening Tutta Bella in January 2004, Joe Fugere, the owner, received his certification as a pizzaiolo and traveled to Naples to continue his training and refine his skills. Since the VPN regulations do not state that the pizza must be made in Naples, any restaurant in the world has the opportunity to receive the VPN certification mark provided that the production of their pizzas meets the Association's strict requirements. Tutta Bella Neapolitan Pizzeria is the first restaurant in the Northwest to receive the coveted VPN certification.