Committed to consistently delivering a first-class service and high-quality British ingredients in relaxed and modern environments, our stunning venues reinforce our core company values; to bring a bold and energetic concept to life. This passion is in everything we do; whether it’s dry ageing our own steaks, home smoking our own salmon or barrel ageing spirits and crafting new cocktails.
| Website | https://www.rarebreeddining.com/ |
| Revenue | $14.4 million |
| Employees | 32 (15 on RocketReach) |
| Founded | 2014 |
| Phone | +44 1932 302303 |
| Technologies |
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| Industry | Hospitality, Hospitality General, Restaurants and Bars |
| Keywords | British Restaurant, High Quality Ingredients, First Class Service, Fine Dining, Modern British Cuisine, Upscale Dining, British Food, Relaxed Dining, Culinary Experience, Premium Dining, Gourmet Food, Exclusive Dining, Stylish Restaurant, Best Restaurants, Special Occasion Restaurant, Gastropub, Casual Dining |
| Competitors | Blue Apron, HelloFresh, Sunbasket, Home Chef, Snap Kitchen, Freshly, Green Chef, Trifecta, Territory Foods +29 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Rarebreed Dining employee's phone or email?
The Rarebreed Dining annual revenue was $14.4 million in 2026.
Sam Reed is the Managing Director of Rarebreed Dining.
15 people are employed at Rarebreed Dining.
The NAICS codes for Rarebreed Dining are [7224, 72, 722].
The SIC codes for Rarebreed Dining are [581, 58].