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Randy Bush Location
Louisville, KY, US
Randy Bush Work
Regional Vice President @ (June 2008 - Present)
Sales Manager @ C.L. Frank Produce (January 2005 - June 2008)
General Manager @ Wyndall's Foodland (November 1999 - January 2005)
Director Of Operations RT Franchise @ (November 1998 - October 1999)
General Manager-Owensboro #33 @ Ruby Tuesday Inc. (April 1991 - November 1998)
KM and GM @ Applebee's Thomas & King Inc (January 1990 - March 1991)
Associate Manager @ Red Lobster (March 1984 - January 1990)
Randy Bush Skills
Online Marketing
Marketing
Time Management
Interpersonal Skills
Retail Food
Talent Management
Business Management
Customer Service Management
Customer Service
Public Speaking
Event Management
Event Planning
Non-profits
Team Building
Coaching
Sales Management
Restaurants
Gourmet
Sales
Fresh Produce
Operations Management
Restaurant Management
Leadership Development
Teamwork
Food Service
Customer Satisfaction
Social Media Marketing
Food
Cooking
Banquets
Food & Beverage
Menu Development
Hotels
New Restaurant Openings
Hospitality
Sanitation
Catering
Chef
Food Preparation
Culinary Skills
Recipes
ServSafe
Cuisine
Labor Control
Multi-unit
Income Statement
Fine Dining
Hiring
Food Safety
Wine
Hospitality Management
Profit
Hospitality Industry
Labor Management
Ingredients
Food Quality
HACCP
Management
Analytical Skills
Critical Thinking
Supervisory Skills
Food and Beverage
Non Profits
Multi Unit
Randy Bush Summary
Randy Bush, based in Louisville, KY, US, is currently a Regional Vice President at What Chefs Want!. Randy Bush brings experience from previous roles at C.L. Frank Produce, Wyndall's Foodland, Ruby Tuesday and Ruby Tuesday Inc.. With a robust skill set that includes Online Marketing, Marketing, Time Management, Interpersonal Skills, Retail Food and more. Randy Bush has 1 emails and 3 mobile phone numbers on RocketReach.
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