Nathaniel Brown Email & Phone Number
Regional Vice President of Sales @ What Chefs Want!
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Nathaniel Brown Location
- Indianapolis, IN, US
Nathaniel Brown Work
- 2025 -now Regional Vice President of Sales @
- 2024 -2025 Managing Partner @
- 2021 -2024 Customer Advocate @
- 2019 -2021 Executive Chef @
- 2017 -2018 Clubhouse Manager @
- 2014 -2017 Clubhouse Manager and Director of Food and Beverage @
- 2005 -2014 Executive Sous Chef @
Nathaniel Brown Education
- Sullivan University
Associates Degree (Culinary Arts)
2001-2003
Nathaniel Brown Skills
- Culinary
- Recipes
- Menu Development
- Food and Beverage Costing
- Fine Dining
- Banquets
- Floorplanning
- Catering
- Inventory Management
- Labor Management
- Spreadsheets
- Computer Hardware
- Budget Management and Analysis
- Microsoft Excel
- Microsoft Word
- Food Safety
- Food Service
- Culinary Management
- Country Clubs
- Club Development
- Molecular Gastronomy
- Event Planning
- Wedding Planning
- Bartending
- Food & Beverage
- Culinary Skills
- Cost Management
- Member Relations
- Wine
- Beverage Development
- Baking
- Pastry
- Menu Costing
- Recipe Testing
- Food
- Gourmet
- Sauces
- Food Cost Management
- Food Quality
- Restaurant Management
- Banquet Operations
- Labor Control
- Serve Safe Certified
- Purchasing
- History
- Food and Beverage
- Mediterranean
- Budget Management
Nathaniel Brown Summary
- Nathaniel Brown, based in Indianapolis, IN, US, is currently a Regional Vice President of Sales at What Chefs Want!. Nathaniel Brown brings experience from previous roles at What Chefs Want!, Creation Gardens - What Chefs Want!, ClubCorp and Meridian Hills Country Club. Nathaniel Brown holds a 2001 - 2003 Associates Degree in Culinary Arts @ Sullivan University. With a robust skill set that includes Culinary, Recipes, Menu Development, Food and Beverage Costing, Fine Dining and more. Nathaniel Brown has 4 emails and 4 mobile phone numbers on RocketReach.
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