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Nathaniel Brown Location
Indianapolis, IN, US
Nathaniel Brown Work
Regional Vice President of Sales @ (January 2025 - Present)
Managing Partner @ (April 2024 - January 2025)
Customer Advocate @ (December 2021 - April 2024)
Executive Chef @ (January 2019 - January 2021)
Clubhouse Manager @ (January 2017 - January 2018)
Clubhouse Manager and Director of Food and Beverage @ (January 2014 - January 2017)
Executive Sous Chef @ (January 2005 - January 2014)
Nathaniel Brown Education
Sullivan University
Associates Degree (Culinary Arts)
2001-2003
Nathaniel Brown Skills
Baking
Banquet Operations
Banquets
Bartending
Beverage Development
Budget Management and Analysis
Catering
Club Development
Computer Hardware
Cost Management
Country Clubs
Culinary
Culinary Arts
Culinary Management
Culinary Skills
Event Planning
Fine Dining
Floorplanning
Food
Food & Beverage
Food Cost Management
Food Quality
Food Safety
Food Service
Food and Beverage Costing
Gourmet
Inventory Management
Labor Control
Labor Management
Mediterranean
Member Relations
Menu Costing
Menu Development
Microsoft Excel
Microsoft Word
Molecular Gastronomy
Pastry
Purchasing
Recipe Testing
Recipes
Restaurant Management
Sales
Sauces
Serve Safe Certified
Spreadsheets
Wedding Planning
Wine
History
Food and Beverage
Budget Management
Nathaniel Brown Summary
Nathaniel Brown, based in Indianapolis, IN, US, is currently a Regional Vice President of Sales at What Chefs Want!. Nathaniel Brown brings experience from previous roles at What Chefs Want!, ClubCorp and Meridian Hills Country Club. Nathaniel Brown holds a 2001 - 2003 Associates Degree in Culinary Arts @ Sullivan University. With a robust skill set that includes Baking, Banquet Operations, Banquets, Bartending, Beverage Development and more. Nathaniel Brown has 4 emails and 4 mobile phone numbers on RocketReach.
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